1 lb of spinach leaves, steamed and cooled.
3/4 lb of chicken breasts, boneless, skinless.
1/2 medium onion, chopped.
1 cup of coconut milk.
1 cup of chicken broth.
2 tablespoons of butter.
1/2 teaspoon of salt.
White rice, to serve with.

Directions:

In a large skillet, heat the butter then saute the onions over medium heat for 5 mins.

Cut up and add the chicken, then cook for further 3 minutes or until chicken is no longer pink.

Add the remaining ingredients (except the rice) then stir and simmer for about 20 mins.

Serve with white rice.

Source: Coconut Recipes.